Blackened Salmon served with Mashed Potatoes, Grilled Asparagus, and Cajun Aioli |
Fried Catfish Etoufee served with Shrimp, Andouille Sausage, Chicken, Louisiana Sauce, and White Rice |
Smothered Oxtail Lover served with Grilled Asparagus, Mushrooms, White Rice, and Pineapple Salsa |
Pretty & Petite – 4 oz Ribeye, 2 Prawns, and Mashed Potatoes |
Cowgirl Burger topped with BBQ Sauce, Bacon, Cheese and served with Onion Rings and Ranch |
16oz Ribeye Steak |
Jerk Chicken Mac – Spicy Jerk Chicken Wings with Mac & Cheese |
Creole Pasta with Salmon, Shrimp, Spinach, Peppers, Onions, and Tomatoes |
Homestyle Roast served with Mashed Potatoes and Carrots |
Grilled Lamb Chops served with Mashed Potatoes and Sauteed Spinach |
Rosemary Mushroom Burger topped with Mushrooms, Grilled Onions, Provolone, Spinach, and Rosemary Aioli and served with Fries |
Vegan Rosemary Burger topped with Mushrooms, Grilled Onions, Provolone, Spinach, and Rosemary Aioli |
Sticky Cauliflower – Fried Cauliflower served with a Sweet Asian Glaze, Kimchi, and Rice |
Crispy Chicken Wings – Buffalo, Teriyalki, BBQ, Candy Pepper, Caribbean Jerk, Lemon Pepper, and Plain |
Cool Calamari – Fried Squid served with Red Sauce |
Lemon Pepper Prawns |
Caribbean Jerk Shrimp served with Plantains and Pineapple Salsa |
Bangin’ Shrimp Wrap – Fried Shrimp, Candy Pepper Sauce, Pineapple Salsa, and Lettuce |
Sticky Ribs – Ribs served with Pickles and Pickled Onions |