| Blackened Salmon served with Mashed Potatoes, Grilled Asparagus, and Cajun Aioli |
| Fried Catfish Etoufee served with Shrimp, Andouille Sausage, Chicken, Louisiana Sauce, and White Rice |
| Smothered Oxtail Lover served with Grilled Asparagus, Mushrooms, White Rice, and Pineapple Salsa |
| Pretty & Petite – 4 oz Ribeye, 2 Prawns, and Mashed Potatoes |
| Cowgirl Burger topped with BBQ Sauce, Bacon, Cheese and served with Onion Rings and Ranch |
| 16oz Ribeye Steak |
| Jerk Chicken Mac – Spicy Jerk Chicken Wings with Mac & Cheese |
| Creole Pasta with Salmon, Shrimp, Spinach, Peppers, Onions, and Tomatoes |
| Homestyle Roast served with Mashed Potatoes and Carrots |
| Grilled Lamb Chops served with Mashed Potatoes and Sauteed Spinach |
| Rosemary Mushroom Burger topped with Mushrooms, Grilled Onions, Provolone, Spinach, and Rosemary Aioli and served with Fries |
| Vegan Rosemary Burger topped with Mushrooms, Grilled Onions, Provolone, Spinach, and Rosemary Aioli |
| Sticky Cauliflower – Fried Cauliflower served with a Sweet Asian Glaze, Kimchi, and Rice |
| Crispy Chicken Wings – Buffalo, Teriyalki, BBQ, Candy Pepper, Caribbean Jerk, Lemon Pepper, and Plain |
| Cool Calamari – Fried Squid served with Red Sauce |
| Lemon Pepper Prawns |
| Caribbean Jerk Shrimp served with Plantains and Pineapple Salsa |
| Bangin’ Shrimp Wrap – Fried Shrimp, Candy Pepper Sauce, Pineapple Salsa, and Lettuce |
| Sticky Ribs – Ribs served with Pickles and Pickled Onions |
